Gin Soaked Raisins – An Appetizing Way To Treat Arthritis

For many centuries, people have resorted to home remedies to treat ailments such as fevers and the common cold. There are hundreds of alternative medicines that have been passed through generations, which also cure or reduce the effects of many serious diseases such as diabetes, asthma, depression and even schizophrenia. The 21st century has seen people moving away from expensive and sometimes painful drugs to a more natural approach. This approach involves embracing home remedies made using natural ingredients. The end result has no harmful side effects that plague the individual in the long run.

A survey by the National Center for Health Statistics sheds light on the use of alternative medicines by Americans. It was found that almost 4 out of 10 adults and 1 out of 9 children use some form of alternative treatment methods. The term CAM, which stands for complementary and alternative medicine, is used to refer to these therapies. There are different types of CAM treatments available. Ayurveda, homeopathy, naturopathy, Chinese medicine, Reiki and Qigong are some to name a few. There are also many dietary and herbal methods that fall under CAM. They include preparations made using common food items, herbs and, spices. They are less invasive and more of a wholesome approach to curing the disease. Drunken Raisins are an example of such a preparation. Gin-soaked raisins can be used as an alternative medicine for a number of illnesses – most importantly arthritis.

Health Benefits Of Gin Soaked Raisins
Gin-soaked raisins became popular in the early ’90s when radio personality Paul Harvey mentioned them in one of his popular radio broadcasts that ran from the 1950s to the 1980s. Harvey himself was a sufferer of rheumatoid arthritis. He gave testament to the fact that his joint pain subsided when he ate the raisins soaked in gin. This miracle food has seen cyclical popularity since then. In 2006, when Teresa Heinz Kerry, wife of presidential candidate John Kerry, talked about her fondness for them, they again gained widespread media attention. However, the origin of this home remedy can be traced back to the early 1980s. Since then, it has continued to amass followers who believe in its healing effects.

The following are some health benefits of gin-soaked raisins:

1. A large number of Americans suffer from some form of arthritis.
It is a painful degenerative disease that can make people extremely weak and slow down their movement. It does not have any concrete cure in modern medicine. Therefore, a lot of people resort to home remedies to treat the ailment. Many have testified to having used gin-soaked raisins for relief from arthritis. Raisins contain a compound called proanthocyanidins and gin is made from juniper berries, which contain Vitamin C, various essential oils and terpenes. These substances have anti-inflammatory properties. Raisins also contain trace amounts of resveratrol, which is a powerful antioxidant. It is advised that one should eat nine of these raisins every day for pain relief. This medicine has become increasingly popular on the basis of personal testimonies, with hundreds of users saying that they felt ease in pain by the consumption of the raisins. Whether it is the product or the placebo effect that it may induce, one cannot deny that it does demonstrate to be therapeutic.

2. Osteoporosis is also a serious ailment that afflicts mostly women.
It causes bones to weaken and leads to fractures, especially in the vertebrae and the hip. There are various medicines available to treat this disease. Medical professionals, however, are of the opinion that simply taking calcium tablets does not necessarily protect against osteoporosis. They advocate the consumption of fruits and vegetables to fight the bone decay. Raisins are a rich source of potassium and calcium, both of which help to fight demineralization of bones.

3. Juniper berries, from which gin is made, are known as super berries.
They contain compounds that help fight infection. They also contain antioxidants that help to regenerate skin cells, which results in healthier looking skin. They also contain oils that help in fighting off a cough.

4. Raisins contain nutrients that help prevent cataract.
They also contain a large amount of Vitamin A, which is responsible for improving vision and preventing weakening of vision due to aging. Raisins can also alleviate symptoms of various conditions like high blood pressure, anemia, constipation and, fever.

5. Drunken Raisins make for a healthy snack.
They do not contain any artificial sweeteners. Gin is one of the spirits with a very low amount of calories and it also helps in digestion. So, you can munch on these raisins without worrying about putting on weight or bloating. The fiber in them also promotes cholesterol burning. A handful of these are enough to satisfy your sweet tooth.

6. Tooth decay can also be prevented by eating a few of these raisins now and then.
Raisins contain a phytochemical called oleanolic acid. Researchers at the University of Illinois, Chicago, have found that this chemical is effective in eliminating bacteria that cause tooth and gum problems. Raisins are sweet but they comprise only fructose and glucose. They lack sucrose, which is one of the major reasons for tooth decay. Therefore, they do not cause problems like other sweet snacks such as chocolate.

Gin Soaked Raisins Recipe
The process of preparing the perfect gin-soaked raisins may sound simple but it involves a lot of hard work and dedication. It involves sourcing the best ingredients and then combining them in delectable harmony. Visit the website www.drunkenraisins.com to know the recipe and order gin-soaked raisins online.

Remember to always store the prepared raisins in a glass jar with a tight lid and away from sunlight, refrigerated. These raisins can not only be eaten as they are but can also be used to make indulgent food items like chocolates, cakes, cookies, smoothies and ice creams.

Desserts Made from Drunken Raisins
It is safe to say that they are not only healthy but also a great ingredient in many decadent dishes. Here is a recipe for making cookies using gin-soaked raisins.

Ingredients:
One and a half cups of gin-soaked raisins
Two sticks of softened butter
One and a half cups of brown sugar
Two eggs
One and a half cups of flour
Half a teaspoon of baking soda
A pinch of cinnamon

Steps:
1. Preheat your oven to 375º.
2. In a large bowl, beat the sugar and butter with an electric mixer that is on medium speed or a fork for around three minutes or until the mixture is fluffy and light.
3. Slowly beat the eggs in and continue stirring the mixture.
4. Next, add all the dry ingredients and fold in the mixture.
5. Now, add the raisins and mix them in.
6. Drop tablespoonfuls of the dough around one and a half inches apart onto a cookie sheet. The sheet should not be greased.
7. Bake the cookies for around 1o minutes. Make sure that they are golden brown.
8. Remove the cookies onto a wire rack.
Enjoy the cookies hot or cold with a nice big cup of hot chocolate or coffee.

If you are looking for the best quality of gin-soaked raisins in America, DrunkenRaisins is the place to go. They have a range of offers and a management team that is ready to reach out to you with more. DrunkenRaisins has long been recognized for their quality. They have a unique blend of ingredients in their gin marinade, which enhances the pain-relieving qualities of the raisins.
Don’t delay. DrunkenRaisins are currently providing new customers with a savings of $5.50 / pound in addition to a $6.00 discount. The offer also includes a collector’s item, which is a California Dancing Raisin, for all orders that are five pounds or more. Use the code “doorstep’ to avail this offer on their website https://www.drunkenraisins.com/ or call them on 800-461-5949 for more information.

Important Note: Drunken raisins, as the name suggests, contain alcohol. However, they are much more favorable and agreeable than the consumption of alcohol.

Author’s bio: The author is a blogger. This article is about gin soaked raisins.